Booking & Cooking

I am a booking agent and band manager for several internationally performing world music bands who have their own vision of musical traditions of their countries’ cultures. With big respect to the roots, they are not afraid to cross borders of musical genres and come out of the box of expected. The result is sparkling contemporary and yet having a distinctive flavor of their countries.

I do love my job. And I also love cooking food from around the world, sometimes adding my own touch to it.

In this project I want to share with you these two passions of mine, combining the ingredients of world cuisine with the elements of world music.

I hope you enjoy the result!